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Recipes

Posted on July 18, 2006February 23, 2021

Crayfish and Avocado salad with chilled Gazpacho

So, fancy towers of food in the middle of a plate is not really my thing, but James Martin made a fantastic looking Chilled melon soup with langoustines and mint on BBC’s Saturday Kitchen this week. I must say I was inspired. Today it was 36 degrees, and I am really, really hot. A cold soup could really hit …

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Posted on July 16, 2006February 23, 2021

DIY Rub (that’s a seasoning thing)

During my weekly veg-out in front of Saturday Morning Kitchen on BBC, Jamie Oliver was waffling on about rubs for meat vs. marinates. Now I can’t remember what he said, but I felt inspired to dig out the pestle and mortar to make my own for my Sunday lunch of Beer can chicken. Grind it all …

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Posted on July 9, 2006February 23, 2021

Grilled Red Mullet with Basil and Pernod

There is something about small grilled whole fish that just conjures up memories of Mediterranean holidays. It is those moments that have inspired my cooking. If I could eat seafood, with a warm Greek sea breeze brushing my sun kissed cheeks every night, I would be a truly happy man. Saturday morning at the Albert …

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Recent Posts

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  • Pork and potato bake with a pink peppercorn and basil cream sauce August 6, 2006
  • Crayfish and Avocado salad with chilled Gazpacho July 18, 2006
  • DIY Rub (that’s a seasoning thing) July 16, 2006

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