Summers Cooking
Roughly inspired by a recipe on http://www.watercress.co.uk, this was a real treat. It perfectly complemented the duck breast with a sweet orange sauce. We substituted walnuts for the hazelnuts, and caramelized the pears in a pan with some sugar and water on a the stove top instead of grilling them.
These are not for the feint of heart, and I am not sure if I will make them again. My friend Sarah took about 30 minutes before she could feel her lips again after eating one. They are certainly not something to savor in the mouth for a long time. The stuffing is easy to …
In my article about buying a new grill, I mentioned that my grill was too small. Part of that reason was due to cooking more than the meat element. Most of my friends are also a barbecue enthusiasts’ nightmare, they are vegetarians. Rather than excluding the veggie eaters from the party, I see this as a …