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Wine

Posted on June 22, 2006February 22, 2021

Boschendal Pinot Noir \ Chardonnay 2005

I had this with a grilled fillet of sea bass served on a bed of fennel which had been sauteed in the fish juices and a splash of this wine. It was 30 degrees centigrade outside, so I served the wine quite chilled. It was perfect with the fish, with the unusual color it made …

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