For New Year’s this year I thought I would try my hand at this dessert. It was a six course meal (served at a friends house), so making ahead of time and easy to get right in someone else’s kitchen was key. I found this recipe from Gordan Ramsay which said you could make and freeze these ahead of time and cook from frozen.
They were perfect and gooey, and topped off a great evening. Shown above served with Vanilla Ice Cream, Raspberries, Raspberry Coulis and Gold Dust.