New Year’s Chocolate Fondant

For New Year’s this year I thought I would try my hand at this dessert. It was a six course meal (served at a friends house), so making ahead of time and easy to get right in someone else’s kitchen was key. I found this recipe from Gordan Ramsay which said you could make and freeze these ahead of time and cook from frozen.

New Year’s Chocolate Fondant with Vanilla Ice Cream, Raspberries, Raspberry Coulis and Gold Dust

They were perfect and gooey, and topped off a great evening. Shown above served with Vanilla Ice Cream, Raspberries, Raspberry Coulis and Gold Dust.

Leave a Reply

Your email address will not be published. Required fields are marked *